Showing posts with label unhealthy food. Show all posts
Showing posts with label unhealthy food. Show all posts

Friday, May 1, 2009

Take Care of Your Body!









I read this and found it very relevant to me! I hardly have enough sleep most days and I eat so much unhealthy food during mamak. Just something interesting to read and think about. Enjoy!

Your Love Prescription: Take Care of Your Body! by Rick Warren In our Devotionals series, Pastor Rick Warren discusses the Bible passages that inspire him the most. Today's Devotional is based on this passage: "You made me; you created me. Now give me the sense to follow your commands" (Psalm 119:73 NLT). Many of us are just too tired to love. We want to build deep relationships with those we care about, like family and friends. We want to love people in our community who are hurting. But we're just too tired. You can't love when you're tired. What happens to your relationships
when you're out of energy? Little issues become big problems and love withers. It takes physical energy to listen to people and put their needs first. I'm convinced that many married couples could avoid spending time with a divorce lawyer if they spent a little more time with a mattress salesman or a personal trainer. The Bible mentions three habits that will refresh you physically and give you the strength to love others. 1. Get regular rest. "It is senseless for you to work so hard from early morning until late at night, fearing you will starve to death; for God wants his loved ones to get their proper rest" (Psalm 127:2 LB). Sometimes the most spiritual thing you can do is take a nap. Too tired to love your spouse and kids? Your problem isn't spiritual, it's physical. Get some sleep! 2. Eat a balanced diet. "You made my body, Lord; now give me sense to heed your laws" (Psalm 119:73 LB). God made your body to use a certain combination of foods as its energy source. Eating
right will help give you the energy you need to love more faithfully. 3. Exercise regularly. "...Honor the Lord with your body" (1 Corinthians 6:20 NIV). Our bodies were made for activity. In biblical times they didn't have to exercise. People walked everywhere. They did physical work. But we have a sedentary life and drive everywhere we go. We need to exercise regularly.



Monday, April 20, 2009

Health Newsletter









Chemists in Taiwan are reporting that an ingredient in licorice - widely used in various foods and herbal medicines - appears to block the absorption of cyclosporine, a drug used by transplant patients to prevent organ rejection. This drug interaction could potentially result in transplant rejection, causing illness and even death among patients worldwide who take cyclosporine and licorice together, the researchers caution.



The study is the first report of this potential drug interaction, the scientists say. Their findings will be presented at the American Chemical Society's 237th National Meeting.



"I would suggest that transplant patients avoid taking licorice," warns Pei-Dawn Lee Chao, Ph.D., a chemist at China Medical University in Taichung, Taiwan.



The researchers say they do not know exactly how much licorice it takes to have a toxic effect in humans. Since licorice-based products vary widely in their content of its main active ingredient, a substance called glycyrrhizin, Chao suggests that patients taking cyclosporine avoid licorice altogether. Thousands of patients also take cyclosporine for rheumatoid arthritis, certain skin conditions, and other diseases.



Researchers have known for years that certain medications, foods, and herbs can reduce levels of cyclosporine in the body and should be avoided when taking that immunosuppressant drug. These include St. John's wort, quercetin (an ingredient found in onions and other plants that's also a dietary supplement), onions, ginger, and ginkgo. Other studies show that some substances, such as grapefruit juice, can actually boost cyclosporine levels. Now, it appears that licorice will join the growing list of substances that reduce the absorption of cyclosporine, the researchers say.



In the new study, Chao and colleagues fed cyclosporine to laboratory rats with and without various doses of pure glycyrrhizin and natural licorice extract. Much to the scientists' surprise, levels of cyclosporine dropped in the animals fed licorice or glycyrrhizin.



The researchers are trying to find out why licorice interferes with cyclosporine. Chao says there are no known scientific reports




Thursday, April 9, 2009

Conventional Wisdom Versus the Truth about Why Kids Won’t Eat Their Vegetables









Veggie man "Getting a child to enjoy healthy food is next to impossible, but there is no harm trying," says a website that talks of "making" kids eat healthy foods by piling food in humorous structures on the plate.



"Most kids will turn up their nose at the site of anything green," another web source matter-of-factly warns parents that might not be aware of this "truth."



Kids are fussy. They're hard to please, conventional wisdom tells us. Feeding them is Difficult. It's A Problem. Kids are born wanting to eat what's bad for them, not what's good for them. They will not eat vegetables unless we poke and prod and motivate them somehow. Until they get old enough to fear death and disease like we adults do, we must outwit them somehow or find ways to induce their cooperation.



This attitude in their parents is reason enough for a kid not to want to eat vegetables.



The problem is compounded when we combine those beliefs with the common adult attitude, unquestioned and passed on to children quite naturally and automatically, that healthy food is yucky, and unhealthy food is yummy. Parents don't like vegetables, so of course they don't expect children to like vegetables. The apple doesn't fall far from the tree. How can we blame them for not liking vegetables? It is our lot, our misfortune, in a fallen world to love what is bad and hate what is good. We consider it an ironic twist of fate, the universe's colossal joke on us, that the healthiest food group to eat is the yuckiest.



This belief alone is yet another excellent reason for a kid to have no interest in eating vegetables.



Based on these beliefs, parents find that feeding their children means giving in to temptation and pressure, or engaging in battle. Either you give them fast food, junk food or whatever they will eat as long as they eat (we cannot let them starve) or face a constant struggle and a series of desperate measures to "get kids to eat" their vegetables.



The latest trend in desperate measures, with short-term results guaranteed, has been developed into an elaborate system in not just one but two best-selling books: The Sneaky Chef and Deceptively Delicious. We can't get them to eat vegetables, but we can hide them so well, disguised within desserts or pasta dishes or foodstuffs that kids are known to eat, that kids won't know they're eating them.



I came across one particularly creative victory in food smuggling yesterday. A mom reported that she got her daughter to swallow some form of vegetable by getting her to eat a vegetarian corndog while convincing her that it was made of meat.



It's this parental attitude toward vegetables that creates the situation of kids who won't eat vegetables.



It all goes back to the fact that parents don't know vegetables can be good. The parents have tasted sour grapes and our children's teeth are set on edge, like in the old Israeli proverb in Ezekiel. It takes faith to believe that vegetables can be good, for those who have never tasted it to be true.



Therefore, finding healthy recipes we like, cooking at home, and eating in peace and joy as a family seems to be the one thing we think we can't do.



It it's not possible for healthy food to taste good, there have to be other ways of getting there. Over 11,000 websites offer answers to "how to get kids to eat vegetables."



Like with losing weight, the simple, old-fashioned answer is overlooked as impossible to live by. People look for any strategy to taking off pounds other than to eat less junk and exercise. Wide is the gate and broad is the way that attempts to get around that one straight and narrow way. Giving vegetables "cool names" like "x-ray vision carrots" is proven to result in more carrots ingested, false advertising or no. We can carve vegetables into "fun" shapes to disguise them as something else. We can offer praise, or resort to begging, insisting, praising, punishing and rewarding. We can worry, fret, fuss, strategize and manipulate. We can make rules.



It's all like trying to make the goat go into the barn by pushing and pulling rather than giving him a tempting reason to want to go in.



In the mind of a child, it all reinforces what a parent believes: that vegetables, while necessary, are unlovable.



Getting kids to eat vegetables has to start with the parents not just eating vegetables but actually liking them themselves. But the first thing conventional wisdom almost entirely overlooks is that vegetables can be delicious. By no means must eating well be joyless. There is an enormous variety of vegetables that many people have never tasted. There are limitless ways to fix them and make them good to eat, far beyond smothering them with cheese or ketchup.



Colorful vegs Find Healthy Foods that You Can Love



Tasty, easy recipes are the first essential tools to making vegetables delicious. It takes a little time but it's not burdensome. I have made hundreds of new recipes over the years, and have posted some of my best selection on this blog. It's an adventure of new flavors and discovery that will increase your pleasure in eating, not deprive you. If you continually add favorite healthy recipes that you enjoy into your repertory you will eventually replace the bad foods with good. No pain and all gain.



Leverage the Appetite



The second powerful tool for getting kids to eat vegetables, also ignored by conventional wisdom, is their appetite. If all there is to eat all the time is good, healthy Real Food, they won't be able to help wanting it. It's as strong as the force of gravity. Let them get hungry and present them with something both healthy and tempting. Quit forcing, making an issue of it. Without being the least bit ugly about it, give them no choice. The more you enjoy what you are cooking, the greater the chances your child will pick up on that and be attracted themselves.



It's a simple as learning to love vegetables yourself to "get kids to eat vegetables." Your own transformation from fussy to adventuresome will lead the way for their transformation.



French Kids Don't Get Fat / Anna Migeon / 26 March 2009 / All rights reserved





Tuesday, March 31, 2009

Is a Food Revolution Now in Season?









As an organic gardener, nutrition educator and supporter and campaigner for the Green Party in New Zealand, I-ve often wondered why people just haven-t got it yet. Commercially grown food, high in spray residues, is unhealthy for the consumer and for the environment. Let-s trust that those in power continue to make intelligent choices and that people continue to support their local farmers markets and organic growers. Cuba has shown that an entire nation can be fed organically. Our forefathers were. They knew nothing but organic. How soon we forget.



Here's something from the NY Times that I find very positive:



Is a Food Revolution Now in Season?



From: The New York Times | March 22, 2009



Advocates of organic and locally grown food have found a receptive ear in the White House, which has vowed to encourage a more nutritious and sustainable food supply. Read more at The New York Times.






John Haines is the author of In Search of Simplicity: A True Story that Changes Lives






 
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